1 Can Tuna Fish
15 ml (1 tablespoon) Mayonnaise
1 sheet nori seaweed
360 ml (1 1/2 cups) sushi rice

• Grab a bowl and put both the Tuna and Mayonnaise in it. Then get your hands in there and mix the Mayonnaise through the Tuna really well.
• Grab the nori sheet and place it on to a bamboo sushi rolling mat. The sushi rolling mat will make your job easier and I am yet to find something that I can use in place of it.
• Roll a handful of sushi rice into a log shape and place in the middle of the nori.
• Using your fingers, spread the rice evenly over the nori until it is within half an inch from the edge.
• Arrange the tuna down the middle of the sushi rice.
• Lift the side of the mat closest to you and slowly roll away from your body.
• Roll the mat over so that the top edge of the nori meets the rice on the bottom edge.
• Gently continue rolling and shaping the sush by applying even presure.
• Slice into manageable pieces using a sharp knife and you are ready for serving.

This is a great meal and is very handy when you have leftovers.  So next time you have leftover tuna you can make Kitty Rolls.  Try mixing it with a fruit or veggie-based baby food to make it the perfect natural dog treat recipe.  It may look disgusting to you but your dog will love it.